Researchers at University of Leeds find ways of putting Ribena waste to use

Researchers from the University of Leeds have found ways to put Ribena waste to good use. A new patented technology has been developed by researchers of Leeds to extract natural dyes from blackcurrant waste of Ribena for hair dyes. 

This new technology not only lowers consumers' health risks but provides sustainable options putting food waste to good use. Find a featured article by BBC here and the original article published in the Journal of Agricultural and Food Chemistry here.